Baking category: 4462 books
Little Sweets and Bakes
Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
Language: English
Release Date: November 5, 2013
Dani Klein’s debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill...
Creative Eclairs
Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations
Language: English
Release Date: March 20, 2014
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic...
Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Language: English
Release Date: October 15, 2013
Here’s a guide to baking delicious desserts with a colorful twist: sprinkles! Of course you can scatter them over cakes and pies. But did you know that you can swirl sprinkles into waffles, “embroider” them on cookies, and bake them into pretty pie crusts?! Inside this book you’ll find dozens...
by Maureen Little
Language: English
Release Date: July 23, 2012
Language: English
Release Date: July 23, 2012
HOW TO BAKE CAKES A beginner’s guide Home baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make your own cakes, you do! Also, even in hard economic times, we want to treat ourselves now and...
by Chuck Holbert
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
Making sourdough once was a complicated process, up to twelve tricky steps and many days. No wonder it fell from favor in our high-speed industrial societies. However, with our new scientific understanding of sourdough you can produce an artisan sourdough loaf with less than 30 minutes active time...
Quick & Easy Vegan Bake Sale
More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
Language: English
Release Date: April 12, 2011
Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike
Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re...
From My Oven
A step-by-step guide to successful baking
Language: English
Release Date: October 4, 2012
From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes,...
Bake
125 Show-Stopping Recipes, Made Simple
Language: English
Release Date: March 9, 2017
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Delight friends and family...
I'm Just Here for More Food
Food x Mixing + Heat = Baking
Language: English
Release Date: December 17, 2012
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
by Betty Crocker
Language: English
Release Date: August 6, 2012
Language: English
Release Date: August 6, 2012
Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites
Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix,...
Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
Language: English
Release Date: August 28, 2014
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.
Richard effortlessly guides you through...
by Sharon A. Kane
Language: English
Release Date: April 19, 2013
Language: English
Release Date: April 19, 2013
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical...
The New Healthy Bread in Five Minutes a Day
Revised and Updated with New Recipes
Language: English
Release Date: November 1, 2016
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day—the quick and easy way to make nutritious whole grain artisan bread.
Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator...
One Dough, Ten Breads
Making Great Bread by Hand
Language: English
Release Date: February 2, 2016
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities
For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and...