Baking category: 4462 books

Cover of Grandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!
by Linda Flowers
Language: English
Release Date: January 27, 2017

Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds! “Grandma’s Meat...
Cover of Mini Pies Cookbook: 30 Sweet and Savory Recipes and Low Carb Mini Pies for Every Occasion
by Melissa Hendricks
Language: English
Release Date: February 20, 2017

Are you tired of watching full sized pies go to waste? Looking for a new and creative way to make smaller meals? If you have answered yes to either of these questions then this low carb mini pie book is the perfect book for you. Inside you are going to find out the secrets to making...
Cover of Making Dough

Making Dough

Recipes and Ratios for Perfect Pastries

by Russell van Kraayenburg
Language: English
Release Date: November 10, 2015

Perfect for chefs and home bakers alike, this cookbook makes it easy to make puff pastry, sweet crusts, pâte à choux, croissants, brioche, and more from scratch! With clear instructions and helpful diagrams, chefs will learn how the ratio of just five ingredients—flour, butter, water, sugar,...
Cover of Fine Cooking Pies & Crisps

Fine Cooking Pies & Crisps

Over 100 Sweet and Savory No-Fail Recipes

by Editors of Fine Cooking
Language: English
Release Date: May 3, 2013

Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned,...
Cover of Tiny Melt-in-the-Mouth Pies & Tarts

Tiny Melt-in-the-Mouth Pies & Tarts

Goodness of A Full Sized Pie in A Bite Size Little Morsel

by Kacey Hardin
Language: English
Release Date: October 31, 2015

Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as some new cooks may think; besides the mix of flavors and ingredients will give you lots of ideas! If...
Cover of Sweetie-licious Pies

Sweetie-licious Pies

Eat Pie, Love Life

by Linda Hundt
Language: English
Release Date: October 1, 2013

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability...
Cover of Perfect Homemade Pies: Healthy Pie Recipes for Every Occasion
by Megan Beck
Language: English
Release Date: February 3, 2017

The fans of pie are sure to find more than a few of their favorite recipes in this book which will cover not only traditional pies but healthier versions as well. From crumb-crust pies to flaky, buttery pie crusts and even gluten free and/or low-carb pie crusts this book has it all. What is...
Cover of The Cardamom Trail

The Cardamom Trail

Chetna Bakes with Flavours of the East

by Chetna Makan
Language: English
Release Date: April 21, 2016

Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread...
Cover of The Whoopie Pie Book

The Whoopie Pie Book

60 Irresistible Recipes for Cake Sandwiches Classic and New

by Claire Ptak
Language: English
Release Date: October 11, 2011

Make way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes...
Cover of Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

The Cookbook for All Things Sweet and Wonderful

by Barbara Fairchild
Language: English
Release Date: September 14, 2010

For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
Cover of A la Mode

A la Mode

120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and More

by Mark Scarbrough, Bruce Weinstein
Language: English
Release Date: June 7, 2016

Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also...
Cover of Best Cookie Recipes

Best Cookie Recipes

The Step-by-Step Guide to Baking The Best Cookie Recipes, Easy Cookie Recipes, Healthy Cookie Recipes, Sugar Cookie Recipes and More

by Gabrielle Laine
Language: English
Release Date: October 22, 2013

Learn how to bake the best of the best cookie recipes, easy cookie recipes, healthy cookie recipes, sugar cookie recipes and much more.
Cover of Gluten-Free Breads: Quick, Easy and Delicious Breads, Muffins, Cakes, Pies, Cookies, Brownies and More Plus Gluten-Free Baking Tips
by Courtney Banks
Language: English
Release Date: February 3, 2017

Are you on a gluten-free diet?  Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry?  Of course you have!  Everyone loves breads and cakes!  When you are on a gluten-free diet, these treats do not have to be off limits!  With these easy, quick and delicious gluten-free...
Cover of Marbled, Swirled, and Layered

Marbled, Swirled, and Layered

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

by Irvin Lin
Language: English
Release Date: November 1, 2016

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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