Baking category: 4462 books
by Erin Bolger
Language: English
Release Date: October 1, 2010
Language: English
Release Date: October 1, 2010
**20+ 30+ years of dating fiascos
60+ down-home, comforting recipes
1 pink baking hammer, with apron and lip gloss to match
Many (many) bottles of wine
Too many tears
A whole lotta laughter
Yields: 1 very happy baker**
We've all been there.
The...
Let Us All Eat Cake
Gluten-Free Recipes for Everyone's Favorite Cakes: A Baking Book
Language: English
Release Date: September 9, 2014
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and...
A taste of... Bake Me I'm Yours... Sweet Bitesize Bakes
Five sample projects from Sarah Trivuncic's latest book
Language: English
Release Date: July 15, 2012
Five baking projects for tiny treats, from Sarah Trivuncic's Bake Me I'm Yours . . . Sweet Bitesize Bakes, including fondant fancies, mini Victoria sponges and little French macarons. Be inspired with beautiful photography of these miniature versions of your best-loved desserts.
by Alysa Levene
Language: English
Release Date: March 15, 2016
Language: English
Release Date: March 15, 2016
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious!
It was the year 878 A.D., and a man claims sanctuary in a small village home in Wessex. To the surprise of the villager,...
Pennsylvania Dutch Cooking
PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS since 1683
Language: English
Release Date: December 3, 2012
In 1683 the Plain Sects began to arrive in William Penn’s Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of...
Smorgasbord
The Art of Swedish Breads and Savory Treats: A Cookbook
Language: English
Release Date: September 26, 2017
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary...
Cake Pops
28 Great Designs from the Popcake Kitchen
Language: English
Release Date: March 12, 2012
In the mood for something cute and sweet? Well, forget about grabbing a cupcake - cake pops are here to stay! There's nothing quite like cake on a stick - these mouthwatering morsels combine all the playfulness of a bite-sized snack with the high-impact flavour that comes when you roll together your...
Pop.O.Licious Cake Pops
Over 40 Cake Pops to Brighten Every Day
Language: English
Release Date: October 26, 2012
Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than...
by Alexander Brighton
Language: English
Release Date: February 28, 2014
Language: English
Release Date: February 28, 2014
So, you’ve been told to do an elimination diet. Or, you’ve been told to go gluten free. Maybe you’ve been told you have food allergies or sensitivities. You’ve been told to stop eating this and to stop eating that. You’ve been told, you’ve been told, you’ve been told!If food allergies...
Mrs. Rowe's Little Book of Southern Pies
A Baking Book
Language: English
Release Date: June 1, 2011
Legendary Recipes from Virginia's Queen of Pie
Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia,...
by Stephen Williams
Language: English
Release Date: January 29, 2013
Language: English
Release Date: January 29, 2013
Learn how to cook and bring some magic into your kitchen!Who else wants to have a well-cooked dinner?Are you tired of eating fast food and would want to feel better by cooking your own meal?"Really helpful, especially for a cooking noob like me’- Gary S.Eating in restaurants...
The Great Book of Chocolate
The Chocolate Lover's Guide with Recipes: A Baking Book
Language: English
Release Date: July 27, 2011
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through...
Lily Vanilli's Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery
Recipes and Tips from a Modern Artisan Bakery
Language: English
Release Date: September 6, 2012
Since she started out selling her cakes at a market in East London, Lily Jones (aka Vanilli) has gone on to become one of Britain's best-loved artisan bakers. With a star-studded client list and a thriving bakery on Columbia Road, Lily's bakes are famous for their unique flavour combinations, spectacular...
by Ellen Brown
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.