Baking category: 4462 books
The Very Best Classic Cookies
Thirty Simple and Delicious Drop Cookie Recipes
Language: English
Release Date: July 31, 2012
Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.
The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies. Drop cookies...
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Language: English
Release Date: February 1, 2010
From the authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day comes a new cookbook filled with quick and easy recipes for healthy bread
Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in...
by Christina Tosi
Language: English
Release Date: October 25, 2011
Language: English
Release Date: October 25, 2011
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.
Momofuku Milk Bar shares the recipes for Christina Tosi’s...
by Rose Levy Beranbaum
Language: English
Release Date: December 1, 2009
Language: English
Release Date: December 1, 2009
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.
-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
-Easy-to-follow...
The Perfect Cookie
Your Ultimate Guide to Foolproof Cookies, Brownies & Bars
Language: English
Release Date: August 29, 2017
America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.
by Rockridge Press
Language: English
Release Date: March 16, 2015
Language: English
Release Date: March 16, 2015
Baking Has Never Been This Easy
Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a microwave, and a few basic ingredients, and you’ll be feasting on a delicious homemade cake in minutes. Whether you’re craving the classics, seasonal flavors, holiday-themed...
Tartine Book No. 3
Modern Ancient Classic Whole
Language: English
Release Date: December 17, 2013
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven...
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats: A Baking Book
Language: English
Release Date: October 14, 2014
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy,...
The New Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Language: English
Release Date: October 22, 2013
A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making
With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their...
The Cookie Party Cookbook
The Ultimate Guide to Hosting a Cookie Exchange
Language: English
Release Date: October 12, 2010
The country's biggest promoter of the cookie swapping party writes the ultimate cookie recipe book, with ideas, tips and organizing plans for anyone to throw the best baking event ever.
Robin Olson popularized the cookie swap: a party where a group of people get together, bringing a large quantity...
by Carl Dungworth
Language: English
Release Date: October 22, 2011
Language: English
Release Date: October 22, 2011
This book brings you the most searched for and sought after delicious apple recipes that range from traditional classics, the most popular and favorites, to easy baking for children, low-fat healthy options, warm deserts, pancakes, homemade puddings and cakes, specialities and desserts for celebrations...
by Robert Macklin
Language: English
Release Date: April 19, 2012
Language: English
Release Date: April 19, 2012
Nowhere else in the world is there anything quite like it; and nothing is more beloved by Australians. Its appeal leaps across the generations, the sexes and all the social, political and religious persuasions. It is the one thing we all have in common: it is the great Australian meat pie.We all carry...
by Paul Hollywood
Language: English
Release Date: May 22, 2014
Language: English
Release Date: May 22, 2014
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and...
by Paul Hollywood
Language: English
Release Date: July 19, 2012
Language: English
Release Date: July 19, 2012
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve...