Baking category: 4462 books
Field Guide to Cookies
How to Identify and Bake Virtually Every Cookie Imaginable
Language: English
Release Date: February 3, 2015
At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse!
Field Guide to Cookies is the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps,...
The Gluten and Wheat-Free Journey
A comprehensive guide to cooking and baking for the wheat and gluten-intolerant and those who share their lives
Language: English
Release Date: December 7, 2010
This book has been given the “Thumbs-up” by the New Zealand Coeliac Society. The author has a healthcare background and runs a gluten-free business. The book is well illustrated with photographs, making for easy use.
When Anne’s father developed gluten intolerance she was encouraged...
Cakes
River Cottage Handbook No.8
Language: English
Release Date: February 22, 2018
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious.
Pam...
Flour and Stone
Baked for Love, Life and Happiness
Language: English
Release Date: September 24, 2018
A luscious celebration of baking for life, love and happiness.
Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.
Nadine Ingram...
Bake Your Own
Cakes and Cookies
Language: English
Release Date: October 28, 2013
The recent craze for traditional recipes and baking techniques means that more people are donning their aprons and getting back into the kitchen. Bake Your Own: Cakes and Biscuits harks back to a time of good, old-fashioned baking and features a range of tasty treats that everyone will love and want...
The Natural Baker
A new way to bake using the best natural ingredients
Language: English
Release Date: April 19, 2018
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta...
by Delicious Dojo
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
The Delicious Dojo Presents:Awesome Almond CookiesA Cookbook Full of Quick & Easy Baked Dessert Recipes[Volume 1 in the Delicious Dojo Cookbooks Series]This quick, simple, and easy cookbook gives you 33 recipes on the most delicious cookies with almonds, almond extract, and all things...
Sourdough on the Rise
How to Confidently Make Whole Grain Sourdough Breads at Home
Language: English
Release Date: October 15, 2019
Learn how to make delicious whole grain sourdough breads--from Danish rye seed bread and English muffins, to focaccia and flapjacks--with recipes designed to build confidence and skill in home cooks.
You'll begin by creating your own unique starter using flour, water, and warmth to attract...
Easy Cookie Recipes
103 Best Recipes for Chocolate Chip Cookies, Cake Mix Creations, Bars, and Holiday Treats Everyone Will Love
Language: English
Release Date: November 28, 2017
In Easy Cookie Recipes Addie Gundry adds elegance to no-frills baking with delicious results. From Apple Pie Bars to Red Velvet Thumbprints, No-Bake Coconut Graham Cracker Cookie Bars, and the best chocolate chip cookies ever, 103 Easy Cookie Recipes shows you how to use expert tips and shortcuts...
Breaking Bread
A Baker's Journey Home in 75 Recipes
Language: English
Release Date: October 31, 2017
Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with...
The Global Bakery
Cakes from the World's Kitchens
Language: English
Release Date: October 20, 2014
The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many...
Birthday Cakes
50 Traditional and Themed Cakes for Fun and Festive Birthdays
Language: English
Release Date: December 30, 2014
50 Recipes for birthday cakes.
Learn to create delicious birthday cakes for small and large celebrations with this colorful book. Featuring fifty easy-to-follow recipes, Birthday Cakes will give you tips on how to bake the perfect basic cake and a plethora of ideas on how to decorate it to...
by John Richards
Language: Spanish
Release Date: January 31, 2017
Language: Spanish
Release Date: January 31, 2017
La repostería ha sido mi vida desde hace un par de años. Comencé desde la mezcla básica de harina y agua que usaban los antiguos egipcios, para pasar a postres franceses tradicionales, pasteles a capas, galletas crujientes, panes jugosos, elaborados cupcakes y muffins cremosos. Si estás dando...
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Language: English
Release Date: September 6, 2016
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter...