Baking category: 4462 books
Buckwheat Pete's Easy Gluten Free Baking
No Corn, Soy, Milk or Eggs
Language: English
Release Date: February 25, 2015
"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B., Canada)
Writing under the name of Buckwheat Pete, Peter de Niverville, features...
Great Gluten-Free Baking
Over 80 delicious cakes and bakes
Language: English
Release Date: March 2, 2015
Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love.
Delectable treats for every occasion...
Vegan Desserts
Sumptuous Sweets for Every Season
Language: English
Release Date: October 6, 2015
Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering...
Mini Cakes & Pastries
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 21, 2015
The big stage for small cakes! Sometimes a whole cake is just too much, or indeed just one type of cake on the coffee table is too boring! This beautiful book on baking is just what you need. Our tempting little cakes, tartlets and pastries, gorgeous brownies, sweet rolls, slices and trendy cupcakes,...
Favourite Cookies
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 21, 2015
A delightful biscuit offensive! Whether you want them chocolatey or nutty, crisp and delicate, with a jam filling or colourfully decorated - there's everything here for friends of traditional German Christmas baking with cinnamon stars and vanilla crescents, as well as those looking for new and original...
For the Cake Buffet
Our 100 top recipes presented in one cookbook
Language: English
Release Date: April 15, 2015
Clear the stage for the stars of the coffee table Quick recipes for cakes and traybakes, sumptuous gateaux, sugar-sweet tarts and tartlets, trendy whoopie pies, heavenly cupcakes and original funny cakes. There are over 100 recipes for sweet delicacies waiting impatiently to make their debut on your...
Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats
Language: English
Release Date: December 1, 2013
From the author of German Food Recipes and German Chocolate Cake & Other Baking Recipes comes this intimate look into European kitchens during the holiday season.
A festive collection of unique German Christmas cookie recipes and other authentic European holiday treats, including the Mediterranean...
Bread Matters
The State of Modern Bread and a Definitive Guide to Baking Your Own
Language: English
Release Date: August 17, 2011
In Bread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.Using the skills he has amassed during more...
Brilliant Biscuits
Fun-to-decorate biscuits for all occasions
Language: English
Release Date: September 20, 2012
From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles shares her professional know-how...
Bee's Adventures in Cake Decorating
How to make cakes with the wow factor
Language: English
Release Date: June 12, 2017
‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee Berrie is an ex-microbiologist who swapped bacteria for baking in 2012. Bee’s second...
by Rose Prince
Language: English
Release Date: November 28, 2013
Language: English
Release Date: November 28, 2013
Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by guru Giuseppe Mascoli, owner...
Green Market Baking Book
100 Delicious Recipes for Naturally Sweet & Savory Treats
Language: English
Release Date: January 4, 2011
Lose the sugar with recipes for sweet and savory treats that use only natural sweeteners and seasonal products: no white sugar, corn syrup, or chemical substitutes allowed. Celebrity chefs from across America contribute their favorite recipes to this unique collection, which offers suggestions for delicious...
Vintage Cakes
Tremendously Good Cakes for Sharing and Giving
Language: English
Release Date: July 8, 2013
This is the first domestic cake and baking book to combine cake history, fabulous recipes and vintage styling, in settings that include colourful china, vintage tablecloths and tableware, cake tins and paper cases, and inspiring cake stands. There are six tempting chapters: Everyday Cakes, Cake-tin...
by Jackie Clark
Language: English
Release Date: March 3, 2013
Language: English
Release Date: March 3, 2013
The first series of Quick and Easy Recipes is available in one book. Quick and easy Recipes series one covered Baking, Savoury, Sauces and Hot and spicy.
The recipes are all designed to be made quickly with no special skills or experience needed. Flavour has not been sacrificed despite being simple...