Baking category: 4462 books
by Brenda Van Niekerk
Language: English
Release Date: July 12, 2014
Language: English
Release Date: July 12, 2014
In this book I have supplied a number of my favorite, delicious and easy to bake cakes, pies and tart recipes. The recipes are accompanied by photographs and instructions and should be easy enough for a novice baker to attempt.With these recipes you will be able to bake for almost any occasion.......
Nosh on This
Gluten-Free Baking from a Jewish-American Kitchen
Language: English
Release Date: August 27, 2013
No cookie, strudel, brownie, pie, cake, tart, or treat left behind.
This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and...
by Linda Collister
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.
This book is for every baker – whether you want to whip up a quick batch of easy biscuits at the very last minute...
Erin Bakes Cake
Make + Bake + Decorate = Your Own Cake Adventure!
Language: English
Release Date: September 5, 2017
"You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz
Learn how to bake easy but elaborately decorated cakes—no fondant needed!
Erin Gardner’s cake recipes share a delicious, time-saving secret: they're all the same....
Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Language: English
Release Date: April 29, 2014
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn’t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic...
Bake It, Don't Fake It!
A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts
Language: English
Release Date: November 19, 2013
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged...
by C.C. Barmann
Language: English
Release Date: November 23, 2013
Language: English
Release Date: November 23, 2013
Tastelishes Christmas Cookies & More by C.C. Barmann is an inspiring full-color photo-illustrated book showcasing a variety of the finest traditional European cookies made from scratch using natural ingredients. These exciting cookies are light and delicate, exquisitely flavored and fine-textured....
Robicelli's: A Love Story, with Cupcakes
With 50 Decidedly Grown-Up Recipes
Language: English
Release Date: October 17, 2013
The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly...
by Lisa Maliga
Language: English
Release Date: September 5, 2018
Language: English
Release Date: September 5, 2018
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.
Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the...
by Paul Hollywood
Language: English
Release Date: May 19, 2016
Language: English
Release Date: May 19, 2016
Discover delicious new bakes in this comprehensive and easy to follow cookbook from one of Britain's favourite bakers, and Great British Bake Off judge, Paul Hollywood.
Containing a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen,...
Della Fattoria Bread
63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Language: English
Release Date: October 7, 2014
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book...
Fast Breads
50 Recipes for Easy, Delicious Bread
Language: English
Release Date: January 6, 2012
Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like...
by Ellen Brown
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and...
by Meallá H Fallon
Language: English
Release Date: July 31, 2013
Language: English
Release Date: July 31, 2013
Make these delicious, easy to make pecan recipes.
Some of the recipes in the book:
Delicious Pecan Pie, Caramel Pecan Cake, Pecan Butter, Pecan Whiskey Fudge, Pecan Coffee Brownies, Black Forest Squares, Chocolate Pecan Cupcakes, Rocky Road Pecan Square, Candied Pecans and many more...