Baking category: 4462 books
Slow Dough: Real Bread
Baker's Secrets for Making Amazing Long-rise Loaves At Home
Language: English
Release Date: September 13, 2016
Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and feel. There is nothing more satisfying than kneading, pulling, stretching and punching the dough, using a little yeast and sugar to transform its lumpen beginnings, as if by alchemy, into a loaf. But...
by Warren Brown, Joshua Cogan
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!
It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie...
by Kate McDermott, Andrew Scrivani
Language: English
Release Date: October 4, 2016
Language: English
Release Date: October 4, 2016
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more
“A new baking bible.” (*Wall Street Journal)
“If there’s such a thing as a pie guru, it’s Kate McDermott.”...
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread: A Baking Book
Language: English
Release Date: April 6, 2011
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the...
Homemade Sweet and Savory Pies: Traditional Recipes Plus Low Carb, Ketogenic, Paleo, Vegetarian Pies and All You Need to Know about Baking
Homemade Cooking
Language: English
Release Date: February 1, 2017
Are you tired of looking for the perfect pie recipe for your diet?
Sick of your pies never turning out? Ready to give up buying store bought pies?
If you answered yes to any of the questions above this is the perfect book for you. Inside this book we will provide you with the secrets...
The French Baker
Authentic Recipes for Traditional Breads, Desserts, and Dinners
Language: English
Release Date: November 1, 2013
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to...
by Anne Byrn
Language: English
Release Date: December 8, 2010
Language: English
Release Date: December 8, 2010
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....
by Dennis Weaver
Language: English
Release Date: May 16, 2012
Language: English
Release Date: May 16, 2012
Hi, I’m Dennis Weaver and I would like to share my baking book with you, How to Bake. It’s free. It’s illustrated. It’s the most comprehensive downloadable home baking guide you'll ever see.If you study the material in this book, you won’t just be a better baker; you’ll be...
by Brenda Van Niekerk
Language: English
Release Date: May 19, 2012
Language: English
Release Date: May 19, 2012
Try making these easy, decadent honey recipes.Some of the recipes within the book:Honey Chicken, Honey Chicken Wings With Cinnamon Dip, Honey Sesame Chicken, Honey Guinness Duck, Honey Mustard Fried Banana, Honey Poppy Seed Salad Dressing, Honey And Lemon Marinade, Honey Nut Dip, Honey...
The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe: A Baking Book
Language: English
Release Date: May 25, 2011
The Best Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven....
The Caker
50 New and Unusual Cake Recipes
Language: English
Release Date: April 5, 2013
Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan...
Better Baking
Wholesome Ingredients, Delicious Desserts
Language: English
Release Date: September 27, 2016
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options.
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined...
The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Over 200 Mouthwatering Recipes to Help Kick the Sugar Habit
Language: English
Release Date: July 18, 2012
Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.
Sweet Maria's Italian Desserts
Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites
Language: English
Release Date: October 20, 2000
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year.
These are festive favorites like...