Baking category: 4462 books
The Magnolia Bakery Cookbook
Old Fashioned Recipes From New Yorks Sweetest Bakery
Language: English
Release Date: December 1, 2009
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes
On the corner of Bleecker and...
Homemade Cakes, Cookies, and Tarts
More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours
Language: English
Release Date: November 17, 2015
The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells are reminiscent of our fondest childhood memories-playing games with siblings at grandma’s house, or curling up by the fireplace and listening to grandma...
Cake Boss
Stories and Recipes from Mia Famiglia
Language: English
Release Date: November 2, 2010
In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making.
Television viewers have fallen in love with Buddy Valastro, master cake maker, and...
The Pastry Chef's Apprentice
An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters
Language: English
Release Date: July 1, 2011
For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming...
All You Knead is Bread
Over 50 recipes from around the world to bake & share
Language: English
Release Date: February 21, 2014
All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe,...
by The Artisan Bakery School
Language: English
Release Date: March 17, 2016
Language: English
Release Date: March 17, 2016
Naturally leavened bread is not only the best-looking and best-tasting, but also the healthiest bread in the world. We believe our FAB (Faster Artisan Breads) method is probably the fastest and most straightforward-ever way of making authentic artisan sourdough using the professional technique of...
by Jessica Lindsey
Language: English
Release Date: April 30, 2018
Language: English
Release Date: April 30, 2018
Are you on a mission to make the best bread?
Have you experienced making bread that was a flop?
There are some basic bread making tips using your bread machine that you should be aware of.
Have you purchased the right type of flour? The right type of yeast? Have you placed the...
Veggie Desserts + Cakes
carrot cake and beyond
Language: English
Release Date: February 15, 2018
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the...
by Amy Ellice
Language: English
Release Date: March 1, 2015
Language: English
Release Date: March 1, 2015
Let Britain's youngest baker take you on a mouthwatering journey through the seasons in her first collection of inspiring recipesThis charming volume takes you on a mouthwatering journey through the seasons, providing easy-to-follow recipes and thoughtful tips to make the most delicious treats. From...
by Amy Anderson
Language: English
Release Date: November 7, 2014
Language: English
Release Date: November 7, 2014
For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more challenging. But don't get frustrated, because all is not lost. Gluten-free Breads at home is achievable...
The Vegan Cookie Connoisseur
Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients
Language: English
Release Date: June 7, 2016
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various...
Gluten-Free Flavor Flours
A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Language: English
Release Date: October 28, 2014
The James Beard Award–winning gluten-free cookbook, now in paperback!
Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert...
Flour
A Baker's Collection of Spectacular Recipes
Language: English
Release Date: March 25, 2011
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying....
Baking with Less Sugar
Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Language: English
Release Date: April 21, 2015
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares...