Baking category: 4462 books
by Susan Angel
Language: English
Release Date: December 8, 2014
Language: English
Release Date: December 8, 2014
Best Bakerwe love to eat. Our passion is good food, you could eat just to survive, but we eat for pleasure! If you are cruising our ebook, you must have the same passionThe best bakery recipe ever in this ebook world wide""Baked goods have been around for thousands of years. The art of baking...
Decorate Cakes, Cupcakes, and Cookies with Kids
Techniques, Projects, and Party Plans for Teaching Kids, Teens, and Tots
Language: English
Release Date: November 1, 2013
Get the kids involved with Decorate Cakes, Cupcakes, and Cookies with Kids by Autumn Carpenter. This instructional craft book is filled with fun baking and decorating experiences that you can share with your children or grandchildren, while teaching them valuable skills they will use for a lifetime....
by Hayley Parker
Language: English
Release Date: October 23, 2018
Language: English
Release Date: October 23, 2018
Be the star of the cookie swap and the hero of the tree-trimming party!
By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and...
Clean Eating - Das Backbuch
50 Rezepte für natürliches und gesundes Backen
Language: German
Release Date: January 30, 2017
Natürlich und gesund backen Clean Eating ist DER neue Ernährungstrend! Denn immer mehr Menschen wollen gut und gesund essen, und das mit möglichst wenig industriell verarbeiteten Zutaten und ohne Lebensmittelzusätze in den Nahrungsmitteln. Das gilt nicht nur fürs Kochen, sondern auch fürs Backen....
by Anne Byrn
Language: English
Release Date: January 11, 1999
Language: English
Release Date: January 11, 1999
The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced...
by Stanley Ginsberg
Language: English
Release Date: September 27, 2016
Language: English
Release Date: September 27, 2016
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution
True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces...
Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook
Language: English
Release Date: October 22, 2013
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning...
Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and I cebox Cakes for Today's Sweet Tooth: A Baking Book
Language: English
Release Date: July 31, 2012
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.
Make...
by Griffith Day, Cheryl Day
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword,...
Confessions of a French Baker
Breadmaking Secrets, Tips, and Recipes
Language: English
Release Date: April 2, 2009
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later,...
Basic Bread Baking
Storey's Country Wisdom Bulletin A-198
Language: English
Release Date: January 6, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Secrets of a Jewish Baker
Recipes for 125 Breads from Around the World: A Baking Book
Language: English
Release Date: May 15, 2013
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.
For more than twenty years, Greenstein...
Josey Baker Bread
Get Baking - Make Awesome Bread - Share the Loaves
Language: English
Release Date: April 15, 2014
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers....
Baking Recipe Sampler
Delicious Recipes for Scones, Doughnuts and More from Our Favorite Cookbooks: Ovenly, Sweet Debbie's Organic Treats and Sugarlicious
Language: English
Release Date: December 15, 2014
Treat yourself to some of the most delicious recipes on the market.
If you've been searching for your new set of go-to recipes for crowd-pleasing desserts, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can bake like a rock...