Baking category: 4462 books
by Mark Friend
Language: English
Release Date: October 2, 2018
Language: English
Release Date: October 2, 2018
For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers...
by Josh Thirion
Language: English
Release Date: July 22, 2014
Language: English
Release Date: July 22, 2014
Bake with Josh follows the success of Cook with Josh, which has sold over 10 000 copies in English and Afrikaans since its release in 2012. Bake with Josh contains Josh’s favourite baking recipes and has been divided into six chapters. Big cakes; Small cakes and muffins; Biscuits, traybakes and...
40 Desserts Under 150 Calories: Quick and Easy Healthy and Delicious Treats Made Low Carb
Low Carb Desserts
Language: English
Release Date: February 13, 2017
Are you tired of avoiding sweets, but still want to keep the weight off?
Sick and tired of denying your cravings?
Right now, you are probably wondering just where I am going with these questions. After all, to keep the weight off you know you have to stay away from your favorite sweets...
by Ellen Argyriou
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Baking at Home Recipe Perfection contains simple, delicious recipes that anyone can make. From spinach and ricotta bake to date puddings with sticky toffee sauce, this collection covers a multitude of pastries, cakes, pies and muffins. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.
NerdBaker
Extraordinary Recipes, Stories & Baking Adventures from a True Oven Geek
Language: English
Release Date: July 8, 2017
Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions....
Botanical Baking
Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Language: English
Release Date: May 9, 2019
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them...
Butter Baked Goods
Nostalgic Recipes From a Little Neighborhood Bakery
Language: English
Release Date: March 31, 2015
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became...
BAKING BREAD AT HOME
The Definitive Guide To The 50 Best World Bread You Can Make At Home
Language: English
Release Date: June 3, 2018
Many people think of bread making as a hobby, and those who stick with it get the hang of the basics enough fast. But what's the next level and how do you reach it?
After a while, you probably get tired of fixing the same old types of bread. You want to try something new. Or maybe you just...
United States of Cakes
Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
Language: English
Release Date: March 10, 2015
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States...
Four Seasons in My Kitchen
Cakes and Desserts
Language: English
Release Date: July 31, 2013
Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes...
Family Baking
Easy recipes for every occasion
Language: English
Release Date: March 7, 2015
In Family Baking, Sarah Randell offers delicious treats that the whole family will love, without demanding hours in the kitchen. Turn to Small Cakes and bake a batch of Crunchy-topped raspberry and banana muffins. Cookies & Biscuits are for adults and kids alike - the little ones will love helping...
Quick-Shop-&-Prep 5 Ingredient Baking
Cookies, Cakes, Bars & More that are Easier than Ever to Make
Language: English
Release Date: October 13, 2015
Standout Baked Goods from Scratch the Easy Way
There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep...
by Thangam. E.Philip
Language: English
Release Date: October 27, 2014
Language: English
Release Date: October 27, 2014
India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
by Elizabeth Solaru
Language: English
Release Date: February 5, 2018
Language: English
Release Date: February 5, 2018
Elizabeth Solaru is founder of the multi award-winning Elizabeth's Cake Emporium, recognised as one the best cake companies in the UK. To celebrate 10 years of making exquisite cakes, Elizabeth has written Opulencia, a mostly inspirational book, showcasing some of her favourite creations from over...