Baking category: 4462 books

Cover of Pillsbury Baking Hacks

Pillsbury Baking Hacks

Fun and Inventive Recipes with Refrigerated Dough

by Pillsbury Editors
Language: English
Release Date: October 2, 2018

Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes...
Cover of Baked in America

Baked in America

The generous art of brownies, cupcakes, whoopies, muffins and more

by David Muniz, David Lesniak
Language: English
Release Date: November 16, 2012

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it. Baked in America is a bumper-sized celebration of American baking. From their London...
Cover of Great British Bake Off - Bake it Better (No.4): Bread
by Linda Collister
Language: English
Release Date: August 27, 2015

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting...
Cover of Divine Gluten Free Baking

Divine Gluten Free Baking

80 + Lip Smacking Better Than Normal Breads Muffins Brownie & Cakes

by Eva Westfield
Language: English
Release Date: December 4, 2014

Get armed with key knowledge to create professional looking and tasting GLUTEN FREE breads, brownies, muffins, cookies, cakes, and more. Bakers of all skill levels will have no trouble creating incredibly flavorful highly digestible GLUTEN FREE BAKED goods by using readily available or home ground...
Cover of Wood Fired Oven Baking
by The Artisan Bakery School
Language: English
Release Date: May 1, 2018

Warning: A wood fired oven can radically enhance your baking and your quality of life! If you’re thinking about buying a wood fired oven, this book by the highly experienced founders of The Artisan Bakery School, makes it clear what to look for. If you’ve already bought one, or built one,...
Cover of Tipsy Treats

Tipsy Treats

Alcohol-Infused Cupcakes, Marshmallows, Martini Gels, and More!

by Autumn Skoczen
Language: English
Release Date: July 21, 2015

Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with...
Cover of Baking With Tiny Tots
by Becky Johnson
Language: English
Release Date: May 25, 2017

A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family time...
Cover of Baking In A Wood Fired Dutch Oven
by The Artisan Bakery School
Language: English
Release Date: May 1, 2018

This book will turn your ideas about Dutch ovens upside down.  Dust off that heavy old cast iron pot, grab some fire bricks and a base, and hey presto! You’ve got yourself a mobile, wood fired oven.  This book shows you how to make a handy, insulated oven base, so you can assemble your portable oven...
Cover of Great British Bake Off - Bake it Better (No.7): Sweet Bread & Buns
by Linda Collister
Language: English
Release Date: August 25, 2016

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious...
Cover of Christmas Cookbook: Scrumptious Baking Recipes For The Holidays
by Ginger Wood
Language: English
Release Date: December 6, 2014

Red Hot New "Christmas Cookbook: Scrumptious Baking Recipes For The Holidays - 3 In 1 Book Compilation" Release!!! This is a 3 In 1 box set compilation: Book 1: Best Christmas Muffins (Gluten-Free Desserts with Chocolate or withou and baking with low fat ingredients - No More Food Allergies) Book 2: Paleo Is Like You! Book 3: Smoothies Are Like You!
Cover of Baking Macarons: The Swiss Meringue Method
by Lisa Maliga
Language: English
Release Date: September 5, 2018

This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover. Helpful information includes the best ingredients and equipment to stock your kitchen, resources, tips and troubleshooting, plus the...
Cover of Fantastical Cakes

Fantastical Cakes

Incredible Creations for the Baker in Anyone

by Gesine Bullock-Prado
Language: English
Release Date: November 6, 2018

Learn to make doable, incredible celebration cakes that taste as good as they look! Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for...
Cover of Make Me Gluten-Free - Bread and Cakes!

Make Me Gluten-Free - Bread and Cakes!

My Cooking Survival Guide, #6

by Nelly Baker
Language: English
Release Date: December 7, 2016

Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat can make enjoying bread, pizza, muffins and brownies almost impossible, right? Not only do you...
Cover of Short & Sweet

Short & Sweet

The Best of Home Baking

by Dan Lepard
Language: English
Release Date: March 19, 2013

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon...
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