Baking category: 4462 books
The Messy Baker
More Than 75 Delicious Recipes from a Real Kitchen
Language: English
Release Date: August 26, 2014
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...
Layered
Baking, Building, and Styling Spectacular Cakes
Language: English
Release Date: April 19, 2016
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and...
by Angela Nilsen, Jayne Cross
Language: English
Release Date: August 27, 2015
Language: English
Release Date: August 27, 2015
Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake...
by Elizabeth Barbone
Language: English
Release Date: March 16, 2009
Language: English
Release Date: March 16, 2009
Over 125 gluten-free recipes that taste just like-or even better than-their wheat counterparts. Plus helpful baking tips for creating light-textured breakfast favorites, muffins and quick breads, yeast breads, cookies, cakes, and pies. This book makes living a gluten-free life simple, affordable, and delicious!
The Seasonal Baker
Easy Recipes from My Home Kitchen to Make Year-Round
Language: English
Release Date: August 21, 2012
Known for his delicious and gorgeous baked goods, John Barricelli of the SoNo Baking Company in Norwalk, Connecticut, has become a local celebrity. In The Seasonal Baker, he brings everyday baking with fruits and vegetables within reach for home cooks, offering 135 sweet and savory recipes for all...
Vegan Cupcakes Take Over the World
75 Dairy-Free Recipes for Cupcakes that Rule
Language: English
Release Date: October 17, 2006
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world.
The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat entirely clear of animal...
How to Bake Everything
Simple Recipes for the Best Baking
Language: English
Release Date: October 4, 2016
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too:...
Easy Sheet Pan: 40 Simple and Delicious Meals in 40 Minutes or Less with a Sheet Pan, Your Oven and a Little Imagination
Creative Cooking
Language: English
Release Date: February 8, 2017
“When baking, follow directions. When cooking, go by your taste.”– Laiko Bahrs
Baking may not be one of the skills that you are most proud of having, but with a little bit of imagination and creativity, you can make sure that you will be able to create and come up with the best and the...
Sweet
Desserts from London's Ottolenghi: A Baking Book
Language: English
Release Date: October 3, 2017
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.
Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as...
Christmas Cookies
50 Recipes to Treasure for the Holiday Season
Language: English
Release Date: October 6, 2009
Do you have a favorite Christmas cookie? Is it made of chocolate or spice? Is it an iced and decorated sugar cookie or a molasses ginger round? Or maybe it's a crisp, chocolate-covered toffee bar or a jam-filled Linzer sandwich cookie. There are so many choices!
Christmas cookies are loved...
The Sprinkles Baking Book
100 Secret Recipes from Candace's Kitchen
Language: English
Release Date: October 25, 2016
The instant New York Times bestseller!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was...
Making Artisan Cheesecake
Expert Techniques for Classic and Creative Recipes
Language: English
Release Date: July 15, 2015
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake...
The Complete Idiot's Guide to Vegan Baking
Perfect Vegan Cakes, Breads, and More—Every Time!
Language: English
Release Date: April 5, 2011
The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including...
Home Bake
Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier
Language: English
Release Date: September 3, 2012
There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot...