Baking category: 4462 books

Cover of Okashi

Okashi

Sweet Treats Made with Love

by Keiko Ishida
Language: English
Release Date: September 1, 2009

Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques....
Cover of How to Bake: The Basics of Butter Cakes
by Jennifer Rao
Language: English
Release Date: October 29, 2015

Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade,...
Cover of My First Baking Book

My First Baking Book

50 Recipes for Kids to Make and Eat!

by Becky Johnson
Language: English
Release Date: June 2, 2014

Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding...
Cover of Baking with Kids

Baking with Kids

Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

by Leah Brooks
Language: English
Release Date: December 1, 2014

Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include...
Cover of The Kids' Holiday Baking Book

The Kids' Holiday Baking Book

150 Favorite Dessert Recipes from Around the World

by Rosemary Black
Language: English
Release Date: November 26, 2013

From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert...
Cover of 15 Tips For Gluten-Free Baking
by Yelyzaveta Tretiakova
Language: English
Release Date: March 9, 2018

New to gluten-free baking and have no idea what to do? Then this book is for you! Short, but precise, easy to read, 15 Tips for Gluten-Free Baking takes the 15 most important advices a beginner in this field should know and makes them accessible to wide audiences. This is the first book in a series of books How To Bake Gluten-Free!
Cover of Breaking Breads

Breaking Breads

A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

by Uri Scheft
Language: English
Release Date: October 18, 2016

**Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more  ** Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia,...
Cover of Bob's Red Mill Baking Book
by John Ettinger
Language: English
Release Date: November 7, 2006

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's...
Cover of Baking Bread: Satisfying and Rewarding Homemade Recipes!
by Alexis McKenzie
Language: English
Release Date: February 2, 2017

There are few dishes that come from a cook’s kitchen more satisfying and rewarding than homemade breads. Whether sweet and fruity or sour and crusty, bread is a food staple that can’t be replaced. And, you’ll be surprised how very simple it is to put a fresh baked loaf of bread or basket of...
Cover of Twist: Creative Ideas to Reinvent Your Baking
by Martha Collison
Language: English
Release Date: July 14, 2016

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking –...
Cover of Christmas Cookies

Christmas Cookies

Dozens of Classic Yuletide Treats for the Whole Family

by Monika Romer, Oliver Brachat
Language: English
Release Date: November 3, 2015

What would the holiday season be without tins upon tins of delicious Christmas cookies? Baking during the holidays fills your home with an irresistible fragrance that moves from the oven and through every room, welcoming friends and family inside and filling you with Christmas spirit. Christmas Cookies...
Cover of The Bread Bible
by Rose Levy Beranbaum
Language: English
Release Date: October 17, 2003

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the...
Cover of Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!
by Eugene Patrick
Language: English
Release Date: April 8, 2015

Scone Recipes: The Ultimate Scone Cookbook with 31+ Of My Favorite Recipes! Making Baking Scones Easy for Everyone! Including Blueberry Scones, English Scones, Irish Scones & MORE!For many people all over the world, tea parties are not complete without the presence of scones.Scones,...
Cover of Betty Crocker Baking: HMH Selects
by Betty Crocker
Language: English
Release Date: May 8, 2012

Baking is a breeze with these delicious recipes from Betty Crocker Betty Crocker makes perfect baked goods, both savory and sweet, as easy as can be—whether with a mix or from scratch. In this deliciously simple book, you'll find scrumptious recipes for all kinds of tasty baked goods, from...
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