Appetizers category: 383 books

Keto Diet Cookbook !!! All new beginner keto diet cookbook featuring low carb and high fat recipes specially tailored to unique individual need. Weight is one thing millions of people have to deal with on a daily bases and if not put under control, leads to loss of self-confidence. With...

INSTANT POT COOKBOOK FOR EVERYONE WITH 30 DAYS INSTANT POT RECIPES PLAN + A GIFT INSIDE Do you have an instant pot or plan on buying one for cooking? Do you want to be a perfect cook and master of several delicacies? Inability to cook a delicious meal has a way of reducing your...

Be the perfect cook with over 100 quick and easy recipes!!! With this book, you will learn how to make a wide variety of delicious recipes which are easy to make and healthy in the easiest way. You no longer need to worry about what to eat or cook because with the aid of this book, you...

This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws,...

"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." — Bookworm Whether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about...

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious chicken-based dishes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Chicken 101 also features a simple, contemporary-looking design...

The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. Welcome to the Wonderful World of Wings where you will find recipes for some of the best wings you will ever make!

Cauliflower can be roasted, boiled, fried, steamed, pickled, or eaten raw. When cooking, the outer leaves and thick stalks are removed, leaving only the florets. The leaves are also edible, but are most often discarded. The florets should be broken into similar-sized pieces so they are cooked evenly....

Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato...

Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring a number of vegetarian recipes, this book is going to be a favorite for all. This book incorporates...

If you have ever seen coconut flour in the baking aisle at your grocery store and wondered what it was, this is the right book for you. In addition to learning about this versatile gluten-free flour, you will also learn the health benefits that this type of flour can provide. Not only is coconut flour...

With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces. Whip up a refreshing Andalusian Gazpacho on a hot...

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer...

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus...