Appetizers category: 383 books
The Craft Beer Bites Cookbook
100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer
Language: English
Release Date: March 15, 2015
As seen on Oprah.com
"The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com
Happy hour classics--with a twist!
The Craft Beer Bites...
Cheese Hors d'Oeuvres
50 Recipes for Crispy Canapés, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Language: English
Release Date: April 1, 2008
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible...
Cocktail Italiano
The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
Language: English
Release Date: April 24, 2018
From Annette Joseph, named one of The Salonniere's 100 Best Party Hosts
Included in Eater's "Every Spring 2018 Cookbook That Matters"
“Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and...
Vegetarian Comfort Foods
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
Language: English
Release Date: August 4, 2015
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking
More than seventy-five recipes to nourish your body and soul
Food is the mind and body’s single-most important form of nourishment. Our bodies’ capacity for growth and repair directly correlates to the fuel we put into...
by Suzy Susson
Language: English
Release Date: October 17, 2018
Language: English
Release Date: October 17, 2018
ALL YOU NEED TO LOSE WEIGHT IN 90 DAYS!!!
Are you tired of feeling frustrated and overweight? Suzy Susson shares with you her secret weight loss success recipes and meal plan to easily lose weight the ketogenic way. This all-encompassing book gives you all you need to make little changes with very...
The Chew Approved
The Most Popular Recipes from The Chew Viewers
Language: English
Release Date: October 25, 2016
Chew Tank is a popular segment on The Chew, ABC's hit show hosted by Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon. In Chew Tank, viewers submit their own recipes and compete for a chance to cook with one of the hosts. We have gathered many of these recipes in this fifth companion...
Circle of Friends Cookbook
25 Dip & Spread Recipes
Language: English
Release Date: June 7, 2011
Dips and spreads for every occasion! Try Robert’s Corn Dip, Chocolate Chip Cheese Ball, Vickie’s Favorite Guacamole and Undefeated Bacon Cheese Dip!
by Barbara Trisler
Language: English
Release Date: December 22, 2018
Language: English
Release Date: December 22, 2018
A mouth-watering collection of 20+ recipes with step-by-step instructions (plus bonus recipe image booklet)
Are you having a hard time letting go of those fatty foods, but still want to lose weight? Do You Find Yourself Short On Time To Cook? If yes, this book can help you
Full of tips...
Platters and Boards
Beautiful, Casual Spreads for Every Occasion
Language: English
Release Date: March 20, 2018
** Platters and Boards — Entertaining dishes and party dishes your guests will love**
Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and...
Crackers & Dips
More than 50 Handmade Snacks
Language: English
Release Date: May 7, 2013
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon–based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese,...
Graze
Inspiration for Small Plates and Meandering Meals
Language: English
Release Date: July 11, 2017
Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner...
The Complete Jerky Book
How to Dry, Cure, and Preserve Everything from Venison to Turkey
Language: English
Release Date: July 28, 2010
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor...
Can It & Ferment It
More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Language: English
Release Date: July 18, 2017
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It...
by Tyler Alford, Elizabeth Sims, Eric Gabrynowicz
Language: English
Release Date: October 3, 2017
Language: English
Release Date: October 3, 2017
The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft...