Appetizers category: 383 books

Cover of Soup for Every Day

Soup for Every Day

365 of Our Favourite Recipes

by New Covent Garden Soup Company
Language: English
Release Date: July 11, 2013

Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share...
Cover of Fried Food Recipes

Fried Food Recipes

Quick and Easy Fried Foods, Deep Fried Food Recipes and Much More With This Soul Food Cookbook

by Wesley Shiffer
Language: English
Release Date: November 20, 2013

The best of fried food recipes, Soul food cookbook, deep fried food recipes and much more.
Cover of Holiday Canapés

Holiday Canapés

125 Fast and Delicious Treats!

by Gregg R. Gillespie
Language: English
Release Date: January 1, 2005

Delightful, decorative, and delicious, here are 125 holiday canapés that are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year?s Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities.
Cover of Frontera: Margaritas, Guacamoles, and Snacks
by Rick Bayless
Language: English
Release Date: November 5, 2012

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita,...
Cover of Pintxos

Pintxos

Small Plates in the Basque Tradition: A Cookbook

by Gerald Hirigoyen, Lisa Weiss
Language: English
Release Date: December 14, 2011

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected...
Cover of Wing It!

Wing It!

Flavorful Chicken Wings, Sauces, and Sides

by Robert Quintana
Language: English
Release Date: September 4, 2013

Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that...
Cover of Samosa Cooking Recipes: 25 Finger-Licking Easy To Cook Samosa Recipes
by Martha Stone
Language: English
Release Date: February 16, 2015

‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world...
Cover of Vegan Tacos Cookbook: 25 Delicious and Healthy Vegan Tacos Recipes
by Martha Stone
Language: English
Release Date: February 16, 2015

The secrets of cooking Mexican tacos in professional way. Learn the art of cooking healthy and delicious Mexican tacos with no eggs and meat. All the recipes are 100% vegan. This book will help you with making amazing Mexican tacos without being an expert. It is written in such a good and easy...
Cover of Waffles: Sweet & Savory Recipes For Every Meal
by Martha Stone
Language: English
Release Date: August 15, 2014

Freshly baked aromatic waffles are definitely a favorite choice for breakfast when you are looking for a heavenly and decadent start to your day. However, waffles are not something you have for breakfast only; there are several ways you can enjoy them with all your meals. From hearty meals to decadent...
Cover of Comida Mexicana: Authentic Mexican Cookbook for Everyday Cooking
by Martha Stone
Language: English
Release Date: January 7, 2015

If you like eating with friends and family or simply want to try something different, Mexican cooking is fun and full of aroma. Whether you are searching for tacos, quesadilla, guacamole, flan or michelada. This book is step-by-step guide for making authentic Mexican food in easiest way. It consists of 25 delightful recipes which you will relish and share. Provecho!
Cover of The Everything Cheese Book

The Everything Cheese Book

From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage

by Laura Martinez
Language: English
Release Date: June 14, 2007

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Cover of Real Snacks

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

by Lara Ferroni
Language: English
Release Date: October 30, 2012

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural...
Cover of Fiestas

Fiestas

Tidbits, Margaritas & More

by Marcela Valladolid
Language: English
Release Date: April 2, 2019

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect...
Cover of Cocktail Food

Cocktail Food

50 Finger Foods with Attitude

by Mary Corpening Barber, Sara Corpening Whiteford
Language: English
Release Date: November 18, 2011

The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food, you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up...
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