Agriculture category: 3369 books

Stabilisateurs des sols et du climat, régulateurs des cours d’eau, dispensateurs d’ombrage et d’abris ainsi que d’un habitat pour les pollinisateurs et les ennemis naturels des ravageurs d’importance agricole, les forêts et les arbres sous-tendent la durabilité de l’agriculture. Source...

Substantial increases in agricultural investments in developing countries are needed to combat poverty and realize food security and nutrition goals. In order to acquire an in-depth understanding of potential benefits, constraints and costs of foreign investment in agriculture and of the business...

In recent years, there has been growing attention devoted to the implementation of information and communication technology in agriculture and rural development. While evidence has linked ICT to an increase in gross domestic product, it has prompted a global dedication to the research of the socio-economic...

Beyond Agricultural Impacts: Multiple Perspectives on Climate Change in Africa presents the theories and methods commonly applied in climate change assessment from various locations in Africa, also inspiring further research that addresses the broad spectrum of societal impacts that result from altered...

The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This...

Divided into three parts - Rationale and Extent of Agricultural Diversification, Nature and Problems of Agricultural Diversification, and Food and Livelihood Security through Agricultural Diversification, this edited book examines various aspects of agricultural diversification in Eastern India. In...

Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt. While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in soils. This report examines the economic and policy issues related...

Agriculture is the major user of water in most countries. It also faces the enormous challenge of producing almost 50% more food by 2030 and doubling production by 2050. This will likely need to be achieved with less water, mainly because of growing pressures from urbanisation, industrialisation and...

Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate...

Our nation's grandest enterprise is our agricultural industry. It is second to none in terms of assets, workers, and exports. Agricultural success has be­ come an accepted fact and is taken for granted by the majority of the American public. Few believe or are even willing to consider that the con­...

The necessity of feeding humankind, to save the planet, and the promotion of welfare for people living on agriculture are three main reasons for peasant agriculture. This raises the question of the conditions necessary for an efficient peasant agriculture and that of the necessity of searching for...

The main objective of this book is to integrate environmental knowledge observed in local agriculture, based on the understanding of soils science and ecology, and to propose possible technical solutions and a more integrated approach to tropical agriculture. The chapters describe and analyze the...

This book deals with a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children.  It is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution,...

Israel’s agriculture is unique amongst developed countries in that land and water resources are nearly all state-owned and that agricultural production is dominated by co-operative communities. Israel is a world leader in agricultural technology, particularly in farming in arid conditions. This...