Taste as Experience

The Philosophy and Aesthetics of Food

Nonfiction, Religion & Spirituality, Philosophy, Existentialism, Aesthetics, Social & Cultural Studies, Social Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from Columbia University Press

bigCover of the book The Columbia Companion to the Twentieth-Century American Short Story by

bigCover of the book Jews and the American Religious Landscape by

bigCover of the book Reshaping the Holy by

bigCover of the book Beyond Individualism by

bigCover of the book Sources of Vietnamese Tradition by

bigCover of the book Nietzsche as Philosopher by

bigCover of the book Ethnic Americans by

bigCover of the book Islam Through Western Eyes by

bigCover of the book The Playful Crowd by

bigCover of the book Guardians of Islam by

bigCover of the book The Seismogenic Zone of Subduction Thrust Faults by

bigCover of the book When Movies Were Theater by

bigCover of the book Doing Aesthetics with Arendt by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy