Restaurant Chains in China

The Dilemma of Standardisation versus Authenticity

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Social & Cultural Studies, Political Science
Big bigCover of Restaurant Chains in China

More books from Springer Singapore

bigCover of the book Quality of Synthetic Speech by
bigCover of the book Trade Liberalisation, Economic Growth and Environmental Externalities by
bigCover of the book Instructional Process and Concepts in Theory and Practice by
bigCover of the book Forestry Measures for Ecologically Controlling Non-point Source Pollution in Taihu Lake Watershed, China by
bigCover of the book Textiles and Clothing Sustainability by
bigCover of the book Advances in Materials Processing by
bigCover of the book Spatial Patterns and Mechanisms for Terrestrial Ecosystem Carbon Fluxes in the Northern Hemisphere by
bigCover of the book Geo-Architecture and Landscape in China’s Geographic and Historic Context by
bigCover of the book Introduction to Nanotheranostics by
bigCover of the book Nanoelectronic Materials and Devices by
bigCover of the book Biomaterials for Musculoskeletal Regeneration by
bigCover of the book Low Carbon Energy Supply by
bigCover of the book Teaching Language and Teaching Literature in Virtual Environments by
bigCover of the book Observation of Superconductivity in Epitaxially Grown Atomic Layers by
bigCover of the book Labour Market Participation in India by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy