Food Matters

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Fiction & Literature, Literary Theory & Criticism, European, Spanish & Portuguese, Nonfiction, History, Spain & Portugal, Food & Drink, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More books from University of Toronto Press, Scholarly Publishing Division

bigCover of the book The Patriots and the People by

bigCover of the book Canada's Entrepreneurs by

bigCover of the book Writings on the Sober Life by

bigCover of the book School Broadcasting in Canada by

bigCover of the book Pioneer Travel in Upper Canada by

bigCover of the book Sir Robert Filmer and English Political Thought by

bigCover of the book Police and Government Relations by

bigCover of the book Shaping Academia for the Public Good by

bigCover of the book Church and Society in Hungary and in the Hungarian Diaspora by

bigCover of the book William Lyon Mackenzie King, Volume II, 1924-1932 by

bigCover of the book Eastern and Western Perspectives by

bigCover of the book Sisters or Strangers? by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy