Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Fiction & Literature, Literary Theory & Criticism, European, Italian, Nonfiction, Art & Architecture, Art History, General Art
Big bigCover of Food and Knowledge in Renaissance Italy

More books from Taylor and Francis

bigCover of the book Made in Spain by
bigCover of the book Performing the Past by
bigCover of the book The Frog Who Croaked Blue by
bigCover of the book Sweet Sorrow by
bigCover of the book Crime in England 1880-1945 by
bigCover of the book The Contentious Politics of Refugee and Migrant Protest and Solidarity Movements by
bigCover of the book Routledge Handbook of Radical Politics by
bigCover of the book The Security Environment in the Asia-Pacific by
bigCover of the book The Routledge Handbook of Contemporary Jewish Cultures by
bigCover of the book Introduction to Art Therapy by
bigCover of the book Modern Brazilian Portuguese Grammar Workbook by
bigCover of the book Culture and the Political Economy of Schooling by
bigCover of the book Local Forest Management by
bigCover of the book Early Modern Prose Fiction by
bigCover of the book An Historical Introduction to the European Union by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy