Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Fiction & Literature, Literary Theory & Criticism, European, Italian, Nonfiction, Art & Architecture, Art History, General Art
Big bigCover of Food and Knowledge in Renaissance Italy

More books from Taylor and Francis

bigCover of the book Ethics and Professionalism in Healthcare by
bigCover of the book Sustainable Development Goals in the Republic of Korea by
bigCover of the book 'Rogues and Vagabonds' by
bigCover of the book Capital Formation and Economic Development by
bigCover of the book European Security by
bigCover of the book Twenty-First Century Intelligence by
bigCover of the book The Implementation of the Paris Agreement on Climate Change by
bigCover of the book Patterns of Peacemaking by
bigCover of the book Chechen-English English-Chechen Dictionary and Phrasebook by
bigCover of the book The Quran and the Secular Mind by
bigCover of the book The Craft of Family Therapy by
bigCover of the book Food, Agriculture and Social Change by
bigCover of the book Amateurism in Sport by
bigCover of the book Perspectives on Information by
bigCover of the book Contested Forms of Governance in Marine Protected Areas by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy