Feasts and All Their Finery

Elegant Dining in Old Regime France

Nonfiction, Food & Drink, International, European, French, History, Medieval, Entertaining
Big bigCover of Feasts and All Their Finery

More books from Chez Jim

bigCover of the book How to Cook a Golden Peacock by
bigCover of the book The Man with Two Heads and His Friends from the Fair by
bigCover of the book Edgar Allan Poe Analyzes Handwriting by
bigCover of the book The Monologue Bin by
bigCover of the book The Old Regime Police Blotter I by
bigCover of the book August Zang and the French Croissant (2nd Edition) by
bigCover of the book Bread, Pastry and Sweets in Old Regime France by
bigCover of the book Monologues for Teens and Twenties by
bigCover of the book Beer, Cider and Spirits in Old Regime France by
bigCover of the book Paris Poems by
bigCover of the book Après Moi, Le Dessert by
bigCover of the book About the Baguette by
bigCover of the book Apres Moi Le Dessert II by
bigCover of the book A History of Coffee and Other Refreshments in Early Modern France by
bigCover of the book How to Cook an Early French Peacock by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy