Every Nation Has Its Dish

Black Bodies and Black Food in Twentieth-Century America

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies, Food & Drink, International, History, Americas, United States, 20th Century

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Every Nation Has Its Dish

More books from The University of North Carolina Press

bigCover of the book Commonsense Anticommunism by

bigCover of the book Gathering to Save a Nation by

bigCover of the book Making Black Los Angeles by

bigCover of the book Plain Folk's Fight by

bigCover of the book The Veiled Garvey by

bigCover of the book Writing Reconstruction by

bigCover of the book New Voyages to Carolina by

bigCover of the book Censoring Racial Ridicule by

bigCover of the book The Negro and the Schools by

bigCover of the book The Traveler's Guide to American Gardens by

bigCover of the book A White-Collar Profession by

bigCover of the book The New Politics of North Carolina by

bigCover of the book Planning with Neighborhoods by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy