Economics and Management of the Food Industry

Business & Finance, Economics
Big bigCover of Economics and Management of the Food Industry

More books from Taylor and Francis

bigCover of the book A History of Europe by
bigCover of the book Facts And Theories Of Psychoanalysis by
bigCover of the book Literacy Development in A Multilingual Context by
bigCover of the book Materialities, Textures and Pedagogies by
bigCover of the book National Integration and Local Power in Japan by
bigCover of the book The Counselor's Guide for Facilitating the Interpretation of Dreams by
bigCover of the book The Transformative Power of Performance by
bigCover of the book Negation in Non-Standard British English by
bigCover of the book Wittgenstein's Philosophy of Mathematics by
bigCover of the book Method and Order in Renaissance Philosophy of Nature by
bigCover of the book A Merseyside Town in the Industrial Revolution by
bigCover of the book When the Caregiver Becomes the Patient by
bigCover of the book Scoring for Britain by
bigCover of the book The Recent Archaeology of the Early Modern Period in Quebec City: 2009 by
bigCover of the book Authority, Ascendancy, and Supremacy by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy