Beyond Nose to Tail

More Omnivorous Recipes for the Adventurous Cook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, Reference
Cover of the book Beyond Nose to Tail by Fergus Henderson, Justin Piers Gellatly, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fergus Henderson, Justin Piers Gellatly ISBN: 9781596918054
Publisher: Bloomsbury Publishing Publication: December 6, 2008
Imprint: Bloomsbury USA Language: English
Author: Fergus Henderson, Justin Piers Gellatly
ISBN: 9781596918054
Publisher: Bloomsbury Publishing
Publication: December 6, 2008
Imprint: Bloomsbury USA
Language: English

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

More books from Bloomsbury Publishing

Cover of the book Latin Language Tests for Levels 1 and 2 and GCSE by Fergus Henderson, Justin Piers Gellatly
Cover of the book Viking Tales: The Eye of the Viking God by Fergus Henderson, Justin Piers Gellatly
Cover of the book Jim Henson's Enchanted Sisters: Summer's Friendship Games by Fergus Henderson, Justin Piers Gellatly
Cover of the book Modernist Lives by Fergus Henderson, Justin Piers Gellatly
Cover of the book After the Stasi by Fergus Henderson, Justin Piers Gellatly
Cover of the book Corporate Fraud by Fergus Henderson, Justin Piers Gellatly
Cover of the book A Short Walk from Harrods by Fergus Henderson, Justin Piers Gellatly
Cover of the book Deep Classics by Fergus Henderson, Justin Piers Gellatly
Cover of the book Financing for Overcoming Economic Insecurity by Fergus Henderson, Justin Piers Gellatly
Cover of the book Minerva Clark Gets a Clue by Fergus Henderson, Justin Piers Gellatly
Cover of the book Portrait of Elmbury by Fergus Henderson, Justin Piers Gellatly
Cover of the book The Boat Data Book by Fergus Henderson, Justin Piers Gellatly
Cover of the book W. Somerset Maugham by Fergus Henderson, Justin Piers Gellatly
Cover of the book Documents on the Genocide Convention from the American, British, and Russian Archives by Fergus Henderson, Justin Piers Gellatly
Cover of the book Juniper's Whitening by Fergus Henderson, Justin Piers Gellatly
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy