Better Homes and Gardens The Ultimate Cookie Book, Second Edition

More than 500 Best-Ever Treats Plus Secrets for Successful Cookie Baking

Nonfiction, Food & Drink, Baking & Desserts, Cookies, Baking
Cover of the book Better Homes and Gardens The Ultimate Cookie Book, Second Edition by Better Homes and Gardens, HMH Books
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Author: Better Homes and Gardens ISBN: 9780544338197
Publisher: HMH Books Publication: October 7, 2014
Imprint: Better Homes & Gardens Language: English
Author: Better Homes and Gardens
ISBN: 9780544338197
Publisher: HMH Books
Publication: October 7, 2014
Imprint: Better Homes & Gardens
Language: English

More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations

This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and Double Takes (homemade versions of iconic store-bought favorites), and an informative Cookie Basics section covers topics such as proper measuring, equipment, decorating, and packaging. With this book, bakers at all levels will find endless inspiration for everyday goodies and year-round entertaining.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 500 recipes for every kind of cookie, including must-have classics and fresh new flavor combinations

This one-stop source, packed with more than 250 inspiring photos, gives home bakers a huge collection of 500 irresistible cookie recipes for every occasion. There are tried-and-true classics to pair with a glass of milk, such as Chocolate Chunk Cookies; treats perfect for holiday celebrations like Big Soft Ginger Cookies; and on-trend sweet-and-savory delights like Berry-Sage Thumbprints. A welcome variety of options includes Express cookies (quick recipes that start with a mix) and Double Takes (homemade versions of iconic store-bought favorites), and an informative Cookie Basics section covers topics such as proper measuring, equipment, decorating, and packaging. With this book, bakers at all levels will find endless inspiration for everyday goodies and year-round entertaining.

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