Better Homes and Gardens 365 Comfort Foods

Nonfiction, Food & Drink
Cover of the book Better Homes and Gardens 365 Comfort Foods by Better Homes and Gardens, HMH Books
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Author: Better Homes and Gardens ISBN: 9780544178366
Publisher: HMH Books Publication: October 29, 2013
Imprint: Better Homes & Gardens Language: English
Author: Better Homes and Gardens
ISBN: 9780544178366
Publisher: HMH Books
Publication: October 29, 2013
Imprint: Better Homes & Gardens
Language: English

Comfort food nourishes the soul as well as the body; think chicken noodle soup, pot roast, and apple pie. This enticing food isn’t just for special days—with the expertise of Better Homes and Gardens, comfort food can be enjoyed any day of the year. Included are can’t-miss classics that cover main dishes, sides, soups, snacks, baked goods, and desserts.

Two bonus chapters add extra value: “Comfort Classics Made Healthy,” for those watching what they eat, and “30-Minute Meals,” for cooks short on time who still want a home-cooked meal. Helpful tips and sidebars offer advice covering essential cooking and baking basics, plus “Make It Mine” features show mix-and-match recipes, such as casseroles and mashed potatoes, that let cooks create varied, personalized dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Comfort food nourishes the soul as well as the body; think chicken noodle soup, pot roast, and apple pie. This enticing food isn’t just for special days—with the expertise of Better Homes and Gardens, comfort food can be enjoyed any day of the year. Included are can’t-miss classics that cover main dishes, sides, soups, snacks, baked goods, and desserts.

Two bonus chapters add extra value: “Comfort Classics Made Healthy,” for those watching what they eat, and “30-Minute Meals,” for cooks short on time who still want a home-cooked meal. Helpful tips and sidebars offer advice covering essential cooking and baking basics, plus “Make It Mine” features show mix-and-match recipes, such as casseroles and mashed potatoes, that let cooks create varied, personalized dishes.

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