Better Cooking And Baking
Nonfiction, Food & Drink, Baking & Desserts, Cookies, Baking, Healthy Cooking
| Author: | Kanchan Kabra | ISBN: | 1230000229484 |
| Publisher: | AppsPublisher | Publication: | March 31, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229484 |
| Publisher: | AppsPublisher |
| Publication: | March 31, 2014 |
| Imprint: | |
| Language: | English |
Better Cooking And Baking
by Kanchan Kabra
Many times we experience that just a simple mistake or over looking made a cake hard or less spongy and at times small things taken care of turn the most difficult dish to turn out to be the best. This book helps and suggests better ways of cooking and baking.
About The Author :-
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.
She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.
Better Cooking And Baking
by Kanchan Kabra
Many times we experience that just a simple mistake or over looking made a cake hard or less spongy and at times small things taken care of turn the most difficult dish to turn out to be the best. This book helps and suggests better ways of cooking and baking.
About The Author :-
The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”
As a Nutritionist she heartily believes in ‘You Are What You Eat’. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.
She believes that cooking is not a chore, not a hobby but a fascination – a passion for her.
