Belgian Greats: Delicious Belgian Recipes, The Top 56 Belgian Recipes
Nonfiction, Computers, General Computing, Food & Drink
| Author: | Franks Jo | ISBN: | 9781486450374 |
| Publisher: | Emereo Publishing | Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing | Language: | English |
| Author: | Franks Jo |
| ISBN: | 9781486450374 |
| Publisher: | Emereo Publishing |
| Publication: | October 24, 2012 |
| Imprint: | Emereo Publishing |
| Language: | English |
Everything is in here, from the proverbial soup to nuts: A Salad Of Many Colors, Apple-Hazelnut Salad, Asian Style Turkey Salad, Bar Room Slaw (The Four Seasons Restaurant), Barchetta Endivia Belga E Taleggio, Belgian Beef Stew, Belgian Cheese Tart, Belgian Chocolate Snack Cake, Rich Flourless Chocolate Torte, Roast Chicken Goes Gourmet, Roasted Onion, Endive And Orange Salad, Roasted Peppers With Endive And Provatura, Rolled Pasta With Radicchio, And Pancetta, Savory Goat Cheese Cake With Two Pestos, Schnitzel And Salad, Shrimp and Watercress Salad with Hot Mustard Dressing, Smoked Trout in Endive Spears, Vibrant Cold Vegetable Terrene, Warm Pancetta-Wrapped Endive Salad, Watercress And Endive Salad With Mustard Vinaigrette ...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Belgian Greats is packed with more information than you could imagine. 56 delicious dishes covering everything, each employing ingredients that should be simple to find and include Belgian. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
Everything is in here, from the proverbial soup to nuts: A Salad Of Many Colors, Apple-Hazelnut Salad, Asian Style Turkey Salad, Bar Room Slaw (The Four Seasons Restaurant), Barchetta Endivia Belga E Taleggio, Belgian Beef Stew, Belgian Cheese Tart, Belgian Chocolate Snack Cake, Rich Flourless Chocolate Torte, Roast Chicken Goes Gourmet, Roasted Onion, Endive And Orange Salad, Roasted Peppers With Endive And Provatura, Rolled Pasta With Radicchio, And Pancetta, Savory Goat Cheese Cake With Two Pestos, Schnitzel And Salad, Shrimp and Watercress Salad with Hot Mustard Dressing, Smoked Trout in Endive Spears, Vibrant Cold Vegetable Terrene, Warm Pancetta-Wrapped Endive Salad, Watercress And Endive Salad With Mustard Vinaigrette ...and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Belgian Greats is packed with more information than you could imagine. 56 delicious dishes covering everything, each employing ingredients that should be simple to find and include Belgian. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!
