Barley

Kids, Natural World, Nonfiction, Reference & Language, Education & Teaching, Science & Nature, Science
Cover of the book Barley by D. E. Briggs, Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: D. E. Briggs ISBN: 9789400957152
Publisher: Springer Netherlands Publication: December 6, 2012
Imprint: Springer Language: English
Author: D. E. Briggs
ISBN: 9789400957152
Publisher: Springer Netherlands
Publication: December 6, 2012
Imprint: Springer
Language: English

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. Some­ where in the world it is being sown or harvested at every time of the year.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustified and obstructive divisions between pure science, applied science, technology, botany, biochemistry, agronomy, and so on. Limitations of space preclude the use of more illustrative material or references, or even complete accounts of various topics. However sufficient information is given to enable the reader to understand the general principles and to find his or her way readily into the literature to obtain further information. Emphasis has been placed on general principles rather than details. In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry. The comparison between 'parallel literatures' is often stimulating also. For example one is forced to conclude that many of the agricultural problems of poor 'seed vigour' would be overcome if seedsmen used the maltsters techniques for breaking dormancy and speeding 'post-harvest maturation'. Barley is the world's fourth most important cereal after wheat, rice, and maize. It is the most widely cultivated, being grown from the equator to 700N (Scandinavia), from the humid regions of Europe and Japan to the Saharan and Asiatic Oases, and from below sea level in Palestine to high up mountains in the Himalayas, E. Africa and S. America. Some­ where in the world it is being sown or harvested at every time of the year.

More books from Springer Netherlands

Cover of the book International Science and National Scientific Identity by D. E. Briggs
Cover of the book Aerosol Inhalation: Recent Research Frontiers by D. E. Briggs
Cover of the book Language Policy in the People’s Republic of China by D. E. Briggs
Cover of the book Making Sense of Education by D. E. Briggs
Cover of the book Lead Exposure and Child Development by D. E. Briggs
Cover of the book Hegel on the Soul by D. E. Briggs
Cover of the book Land Degradation by D. E. Briggs
Cover of the book The Gastrointestinal System by D. E. Briggs
Cover of the book Edible Medicinal And Non-Medicinal Plants by D. E. Briggs
Cover of the book Bio-aggregates Based Building Materials by D. E. Briggs
Cover of the book Post-Fire Management and Restoration of Southern European Forests by D. E. Briggs
Cover of the book Infectious Agents and Cancer by D. E. Briggs
Cover of the book Economic Justice by D. E. Briggs
Cover of the book Writing and Publishing Science Research Papers in English by D. E. Briggs
Cover of the book Mathematicians at war by D. E. Briggs
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy