Backpack Gourmet

Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail

Nonfiction, Sports, Outdoors, Hiking, Reference
Cover of the book Backpack Gourmet by Linda Frederick Yaffee, Stackpole Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Linda Frederick Yaffee ISBN: 9780811740098
Publisher: Stackpole Books Publication: December 1, 2002
Imprint: Stackpole Books Language: English
Author: Linda Frederick Yaffee
ISBN: 9780811740098
Publisher: Stackpole Books
Publication: December 1, 2002
Imprint: Stackpole Books
Language: English

• Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
• Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
• Tips on drying food in a dehydrator or oven
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

• Over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas
• Potato Soup Parmesan, Seafood Stew, Sweet and Sour Noodles, Spicy Chicken
• Tips on drying food in a dehydrator or oven
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet--vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp--truly complete, instant meals.

More books from Stackpole Books

Cover of the book Elmira by Linda Frederick Yaffee
Cover of the book The Brigade by Linda Frederick Yaffee
Cover of the book Scouts Out by Linda Frederick Yaffee
Cover of the book Inside Force Recon by Linda Frederick Yaffee
Cover of the book World War II Reflections by Linda Frederick Yaffee
Cover of the book Haunted Salem by Linda Frederick Yaffee
Cover of the book Fair Isle Tunisian Crochet by Linda Frederick Yaffee
Cover of the book UFOs in Pennsylvania by Linda Frederick Yaffee
Cover of the book Muddy Boots Leadership by Linda Frederick Yaffee
Cover of the book NOLS Bear Essentials by Linda Frederick Yaffee
Cover of the book Introduction to Rock and Mountain Climbing by Linda Frederick Yaffee
Cover of the book Basic Marathon Training by Linda Frederick Yaffee
Cover of the book War to the Knife by Linda Frederick Yaffee
Cover of the book Illustrated Book of Trees by Linda Frederick Yaffee
Cover of the book Outside the Wire by Linda Frederick Yaffee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy