American Diabetes Association Guide to Nutrition Therapy for Diabetes
Nonfiction, Health & Well Being, Medical, Specialties, Internal Medicine, Endocrinology & Metabolism, Health, Ailments & Diseases, Diabetes
| Author: | ISBN: | 9781580406895 | |
| Publisher: | American Diabetes Association | Publication: | May 15, 2017 |
| Imprint: | American Diabetes Association | Language: | English |
| Author: | |
| ISBN: | 9781580406895 |
| Publisher: | American Diabetes Association |
| Publication: | May 15, 2017 |
| Imprint: | American Diabetes Association |
| Language: | English |
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Topics covered include:
• Macronutrients and micronutrients
• Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
• Nutrition therapy for hospitalized and long-term care patients
• Celiac disease, eating disorders, and diabetes complications
• Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
Nutrition therapy is an essential component of effective diabetes management. Healthcare providers need to stay current on new developments in nutrition therapy and specific interventions for a wide range of patient populations and special circumstances in order to provide the best possible outcomes for their patients. Revised and updated to incorporate the latest research and evidence-based guidelines, the third edition of the American Diabetes Association Guide to Nutrition Therapy for Diabetes is a comprehensive resource for the successful implementation of nutrition therapy for people with diabetes.
Topics covered include:
• Macronutrients and micronutrients
• Nutrition therapy for pregnant women, youth, older adults, andpeople with prediabetes
• Nutrition therapy for hospitalized and long-term care patients
• Celiac disease, eating disorders, and diabetes complications
• Cost-effectiveness of nutrition therapy, health literacy and numeracy, and community-based diabetes prevention programs
