America's Best Barbecue

Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, International, USA
Cover of the book America's Best Barbecue by Arthur Aguirre, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Arthur Aguirre ISBN: 9781628734249
Publisher: Skyhorse Publication: April 29, 2014
Imprint: Skyhorse Language: English
Author: Arthur Aguirre
ISBN: 9781628734249
Publisher: Skyhorse
Publication: April 29, 2014
Imprint: Skyhorse
Language: English

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.

More books from Skyhorse

Cover of the book The Elephant, the Tiger, and the Cell Phone by Arthur Aguirre
Cover of the book Building School-Community Partnerships by Arthur Aguirre
Cover of the book The Science of Everyday Life by Arthur Aguirre
Cover of the book Macaron Fetish by Arthur Aguirre
Cover of the book The Orvis Guide to Fly Fishing by Arthur Aguirre
Cover of the book The Little Red Book of Graduate Wisdom by Arthur Aguirre
Cover of the book The Horse in My Garage and Other Stories by Arthur Aguirre
Cover of the book The Event Safety Guide by Arthur Aguirre
Cover of the book Unnatural Selection by Arthur Aguirre
Cover of the book Homework Done Right by Arthur Aguirre
Cover of the book Season of '42 by Arthur Aguirre
Cover of the book Home in the Valley by Arthur Aguirre
Cover of the book The Graphic Novel Classroom by Arthur Aguirre
Cover of the book Apprenticed to Venus by Arthur Aguirre
Cover of the book How to Store Your Home-Grown Produce by Arthur Aguirre
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy