| Author: | Allan Teoh | ISBN: | 9789814484947 |
| Publisher: | Marshall Cavendish International | Publication: | March 20, 2013 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Allan Teoh |
| ISBN: | 9789814484947 |
| Publisher: | Marshall Cavendish International |
| Publication: | March 20, 2013 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two café-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.
Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two café-cum-cake shops he runs, Allan provides the necessary detail and steps to guide you through each recipe, ensuring that you will have as much fun serving and biting into these treats as you will have baking them.
