Author: | ISBN: | 9783642368219 | |
Publisher: | Springer Berlin Heidelberg | Publication: | September 30, 2013 |
Imprint: | Springer | Language: | English |
Author: | |
ISBN: | 9783642368219 |
Publisher: | Springer Berlin Heidelberg |
Publication: | September 30, 2013 |
Imprint: | Springer |
Language: | English |
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.