African Cuisine

Edible Excellence, #7

Africa is the second biggest continent on the globe. It's inhabited by diversified people of different ethnic groups and cultures, therefore their cooking styles and techniques vary a lot.
Because food imports are very limited, ninety percent of food products are home grown and organic.
Most African cuisines are mainly starch based with ample use of vegetables, fish and meat.

In this book, we have collected the daintiest and the most interesting recipes from Africa.
 
Enjoy reading about, cooking and tasting these delicious dishes from the sunniest continent in the world!