Advances in Tuna Aquaculture

From Hatchery to Market

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Science, Biological Sciences, Marine Biology
Cover of the book Advances in Tuna Aquaculture by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124115064
Publisher: Elsevier Science Publication: November 21, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780124115064
Publisher: Elsevier Science
Publication: November 21, 2015
Imprint: Academic Press
Language: English

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture.

This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide.

  • Incorporates and reviews the most recent information on tuna fisheries and aquaculture
  • Presents the most innovative production technologies in tuna aquaculture, from hatchery to market
  • Includes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations
  • Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquaculture
  • Provides the latest scientific methods and technologies to maximize efficiencies and production
  • Presents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists,facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture.

This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide.

More books from Elsevier Science

Cover of the book Advanced Water Injection for Low Permeability Reservoirs by
Cover of the book Applying Contemporary Statistical Techniques by
Cover of the book G Protein-Coupled Receptors Part A by
Cover of the book Energy and Climate Change by
Cover of the book Poultry Meat Processing and Quality by
Cover of the book A Complete Guide to Quality in Small-Scale Wine Making by
Cover of the book New Models of the Cell Nucleus: Crowding, Entropic Forces, Phase Separation, and Fractals by
Cover of the book Computer Vision Technology for Food Quality Evaluation by
Cover of the book G Protein Coupled Receptors by
Cover of the book Apprentices to Genius: A tribute to Solomon H. Snyder by
Cover of the book RCS Synthesis for Chipless RFID by
Cover of the book Psychology of Learning and Motivation by
Cover of the book Carbohydrate Bioengineering by
Cover of the book Bioinformatics for Biomedical Science and Clinical Applications by
Cover of the book Nanomedicine in Central Nervous System Injury and Repair by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy