Advances in Food Rheology and Its Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Food Rheology and Its Applications by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780081004326
Publisher: Elsevier Science Publication: September 13, 2016
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081004326
Publisher: Elsevier Science
Publication: September 13, 2016
Imprint: Woodhead Publishing
Language: English

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.

Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.

  • Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance
  • Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology
  • Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.

Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.

Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.

More books from Elsevier Science

Cover of the book Transforming Climate Finance and Green Investment with Blockchains by
Cover of the book Fracture of Polymers, Composites and Adhesives II by
Cover of the book Hydrocarbon Thermal Isomerizations by
Cover of the book Neural Circuit Development and Function in the Healthy and Diseased Brain by
Cover of the book Hydraulic Fracture Modeling by
Cover of the book Computational Approaches for Studying Enzyme Mechanism Part A by
Cover of the book Annual Reports on NMR Spectroscopy by
Cover of the book Metabolons and Supramolecular Enzyme Assemblies by
Cover of the book Criminal Profiling by
Cover of the book False Twist Textured Yarns by
Cover of the book Security in Network Functions Virtualization by
Cover of the book Biogeochemistry of Trace Elements in the Rhizosphere by
Cover of the book Simulation in Textile Technology by
Cover of the book Neurobiology of Language by
Cover of the book Data Architecture: A Primer for the Data Scientist by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy