Advances in Food and Nutrition Research

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Advances in Food and Nutrition Research by Steve Taylor, Elsevier Science
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Author: Steve Taylor ISBN: 9780123809452
Publisher: Elsevier Science Publication: September 24, 2010
Imprint: Academic Press Language: English
Author: Steve Taylor
ISBN: 9780123809452
Publisher: Elsevier Science
Publication: September 24, 2010
Imprint: Academic Press
Language: English
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

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