A Vineyard in My Glass

Nonfiction, Food & Drink, Beverages, Wine & Spirits, Food Writing
Cover of the book A Vineyard in My Glass by Gerald Asher, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gerald Asher ISBN: 9780520949720
Publisher: University of California Press Publication: September 12, 2011
Imprint: University of California Press Language: English
Author: Gerald Asher
ISBN: 9780520949720
Publisher: University of California Press
Publication: September 12, 2011
Imprint: University of California Press
Language: English

Gerald Asher, who served as *Gourmet’*s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gerald Asher, who served as *Gourmet’*s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, he shows how every wine worth drinking is a reflection of its terroir—in the broadest sense of that untranslatable word. In evocative reminiscences of wines, winemakers, and the meals he has had with them, he weaves together climate, terrain, and local history, sharing his knowledge and experience so skillfully that we learn as we are entertained and come to understand, gradually, that the meaning and pleasure of a wine lie always in the context of its origin and in the concurrence of where, how, and with whom we enjoy it.

More books from University of California Press

Cover of the book Exceptional States by Gerald Asher
Cover of the book Threads and Traces by Gerald Asher
Cover of the book The Wind Doesn't Need a Passport by Gerald Asher
Cover of the book Archaeology by Gerald Asher
Cover of the book Beyond the Second Sophistic by Gerald Asher
Cover of the book On the Line by Gerald Asher
Cover of the book Enacting the Corporation by Gerald Asher
Cover of the book A Passion for Society by Gerald Asher
Cover of the book Moving by the Spirit by Gerald Asher
Cover of the book Exceptional America by Gerald Asher
Cover of the book The Poems of Hesiod by Gerald Asher
Cover of the book Among Murderers by Gerald Asher
Cover of the book In Your Eyes a Sandstorm by Gerald Asher
Cover of the book Songs of Seoul by Gerald Asher
Cover of the book Different Drummers by Gerald Asher
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy