A Toast to Eclipse

Arpad Haraszthy and the Sparkling Wine of Old San Francisco

Nonfiction, Food & Drink, Beverages, Wine & Spirits, History, Americas, United States, 19th Century
Cover of the book A Toast to Eclipse by Brian McGinty, University of Oklahoma Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian McGinty ISBN: 9780806187457
Publisher: University of Oklahoma Press Publication: September 10, 2012
Imprint: University of Oklahoma Press Language: English
Author: Brian McGinty
ISBN: 9780806187457
Publisher: University of Oklahoma Press
Publication: September 10, 2012
Imprint: University of Oklahoma Press
Language: English

The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.”

Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California.

As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The sparkling wines of California rival the best French Champagnes today, but their place at our tables came about through careful craftsmanship that began more than a century ago. The predecessor of today’s California bubbly was Eclipse Champagne, the first commercially successful California sparkling wine, produced by Arpad Haraszthy in the mid- to late nineteenth century. In A Toast to Eclipse, Brian McGinty offers a definitive history of the wine, exploring California’s winemaking past and two of the people who put the state’s varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary “father of California viticulture.”

Inspired by his father’s dream of making California one of the world’s great viticultural regions, Arpad Haraszthy (1840–1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established, and when the public could hardly believe that good wine could be made in a country overrun with gold miners and desperados. As a young man, Arpad spent two years in the Champagne country of northeastern France, studying the classic methods of French sparkling wine manufacture, before bringing his knowledge home to California.

As McGinty shows, the story of the award-winning wine Haraszthy created is also the story of San Francisco during its heyday as the largest, most dynamic city in the American West. McGinty reveals new information about California varietals and winemaking districts, and probes the controversy about whether Agoston Haraszthy introduced the Zinfandel grape to the Golden State. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.

More books from University of Oklahoma Press

Cover of the book Teaching Indigenous Students by Brian McGinty
Cover of the book My Life with Bonnie and Clyde by Brian McGinty
Cover of the book Loren Miller by Brian McGinty
Cover of the book The Sundance Kid: The Life of Harry Alonzo Longabaugh by Brian McGinty
Cover of the book Ioway Life by Brian McGinty
Cover of the book Native Peoples of the Olympic Peninsula by Brian McGinty
Cover of the book When I Came West by Brian McGinty
Cover of the book Pio Pico by Brian McGinty
Cover of the book Women Who Pioneered Oklahoma by Brian McGinty
Cover of the book First Manhattans by Brian McGinty
Cover of the book Banking in Oklahoma, 1907–2000 by Brian McGinty
Cover of the book Return to Bull Run by Brian McGinty
Cover of the book American Indian Medicine by Brian McGinty
Cover of the book Californio Portraits by Brian McGinty
Cover of the book Manifest Destinations by Brian McGinty
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy