| Author: | Elizabeth David | ISBN: | 9781405917360 |
| Publisher: | Penguin Books Ltd | Publication: | December 6, 2013 |
| Imprint: | Penguin | Language: | English |
| Author: | Elizabeth David |
| ISBN: | 9781405917360 |
| Publisher: | Penguin Books Ltd |
| Publication: | December 6, 2013 |
| Imprint: | Penguin |
| Language: | English |
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based
on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.
'Britain's most inspirational food writer' Independent
She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece;
and tasty seafood and saffron dishes from Spain.
Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south.
'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into
kitchens across Britain.
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based
on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.
'Britain's most inspirational food writer' Independent
She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece;
and tasty seafood and saffron dishes from Spain.
Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes are imbued with all the delights of the sunny south.
'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday
Elizabeth David is the woman who changed the face of British cooking. She introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into
kitchens across Britain.
