A Beginners Guide to Crayfish Farming
Nonfiction, Science & Nature, Nature, Environment, Ecology, Animals
| Author: | Gary King | ISBN: | 1230000103358 |
| Publisher: | Axel Publishing | Publication: | January 31, 2013 |
| Imprint: | Language: | English |
| Author: | Gary King |
| ISBN: | 1230000103358 |
| Publisher: | Axel Publishing |
| Publication: | January 31, 2013 |
| Imprint: | |
| Language: | English |
Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....
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Market demand for crayfish in the United States originated in southwest Louisiana with the arrival of the French Acadian settlers. As demand increased, farming these freshwater crustaceans became more effective than trapping them. Farm-raised crayfish dominate the market and, according to Louisiana State University's Agricultural Center, over 90 percent of crayfish from Louisiana during the 2004-2005 season were farm-bred....
Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
