A Bad Éclair Day

Mystery & Suspense, International, Cozy Mysteries, Women Sleuths
Cover of the book A Bad Éclair Day by Susan Kiernan-Lewis, San Marco Press
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Author: Susan Kiernan-Lewis ISBN: 1230001981391
Publisher: San Marco Press Publication: October 28, 2017
Imprint: Language: English
Author: Susan Kiernan-Lewis
ISBN: 1230001981391
Publisher: San Marco Press
Publication: October 28, 2017
Imprint:
Language: English

Life in post-apocalyptic France has finally begun to settle down.

The cafés all have candles, the bakery ovens are all coal-fired and reliance on electricity and electronics are now a thing of the past. So when the Provençal village of Chabanel decides to go ahead with its annual pastry contest, it’s a shock to everyone when one of the celebrity judges down from Paris dies a gruesome—and very public—death.

When a plate of poisoned chocolate éclairs turns out to be the murder weapon, it’s up to expat and amateur sleuth Jules Hooker to prove that the little old ladies who made them aren’t the murderers.

Because much in the same way that Jules can’t stop after one profiterole, it soon becomes clear that this murderer doesn’t intend to stop with one dead chef.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Life in post-apocalyptic France has finally begun to settle down.

The cafés all have candles, the bakery ovens are all coal-fired and reliance on electricity and electronics are now a thing of the past. So when the Provençal village of Chabanel decides to go ahead with its annual pastry contest, it’s a shock to everyone when one of the celebrity judges down from Paris dies a gruesome—and very public—death.

When a plate of poisoned chocolate éclairs turns out to be the murder weapon, it’s up to expat and amateur sleuth Jules Hooker to prove that the little old ladies who made them aren’t the murderers.

Because much in the same way that Jules can’t stop after one profiterole, it soon becomes clear that this murderer doesn’t intend to stop with one dead chef.

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