52 Unique Techniques for Stocking Food for Preppers

A Strategy a Week to Help Stock Your Pantry for Survival

Nonfiction, Health & Well Being, Medical, Specialties, Emergency Medicine, Home & Garden, The Home, Reference & Language, Reference, Guides & Handbooks
Cover of the book 52 Unique Techniques for Stocking Food for Preppers by David Nash, Skyhorse
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Nash ISBN: 9781632207906
Publisher: Skyhorse Publication: August 4, 2015
Imprint: Skyhorse Language: English
Author: David Nash
ISBN: 9781632207906
Publisher: Skyhorse
Publication: August 4, 2015
Imprint: Skyhorse
Language: English

Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets-it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time.

Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.

Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets-it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time.

Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.

Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More books from Skyhorse

Cover of the book Law at Angel's Landing by David Nash
Cover of the book The Party Food Bible by David Nash
Cover of the book The Big Book of Bacon by David Nash
Cover of the book Convicting the Innocent by David Nash
Cover of the book Born in the USA by David Nash
Cover of the book Cooking for Two--Your Cat & You! by David Nash
Cover of the book Restorative Yoga by David Nash
Cover of the book Small-Bore Rifles by David Nash
Cover of the book Literary Puzzle Book by David Nash
Cover of the book The Magic of Mini Pies by David Nash
Cover of the book Teaching for Successful Intelligence by David Nash
Cover of the book Ingmar Bergman by David Nash
Cover of the book Hitler's Final Push by David Nash
Cover of the book Mornings with Barney by David Nash
Cover of the book Heart of the Machine by David Nash
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy