| Author: | Jocelyn Ferguson | ISBN: | 9781329893320 |
| Publisher: | Lulu.com | Publication: | February 9, 2016 |
| Imprint: | Lulu.com | Language: | English |
| Author: | Jocelyn Ferguson |
| ISBN: | 9781329893320 |
| Publisher: | Lulu.com |
| Publication: | February 9, 2016 |
| Imprint: | Lulu.com |
| Language: | English |
Kebab (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm. Here you will find five star kabobs recipes from all over the world.
Kebab (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean or the Middle East, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm. Here you will find five star kabobs recipes from all over the world.
