5 Popular Leafy Salad Vegetables

Nonfiction, Home & Garden, Gardening, Vegetables, Science & Nature, Nature
Cover of the book 5 Popular Leafy Salad Vegetables by Roby Jose Ciju, AGRIHORTICO PUBLISHING
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Author: Roby Jose Ciju ISBN: 1230003232828
Publisher: AGRIHORTICO PUBLISHING Publication: December 11, 2013
Imprint: Language: English
Author: Roby Jose Ciju
ISBN: 1230003232828
Publisher: AGRIHORTICO PUBLISHING
Publication: December 11, 2013
Imprint:
Language: English

Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.

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Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal processing such as chopping and adding in salads and in other raw food preparations. Such leafy vegetables which may be consumed in its uncooked state such as salads are called leafy salad vegetables. Their leaves and leaf stalks are used for consumption and therefore they are termed as leafy greens or leafy vegetables. They may be consumed as salads and therefore these vegetables are also known as salad vegetables.

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