| Author: | Sallie Stone | ISBN: | 9782765931430 |
| Publisher: | Osmora Inc. | Publication: | September 13, 2018 |
| Imprint: | Osmora Inc. | Language: | English |
| Author: | Sallie Stone |
| ISBN: | 9782765931430 |
| Publisher: | Osmora Inc. |
| Publication: | September 13, 2018 |
| Imprint: | Osmora Inc. |
| Language: | English |
This cookbook contains 20 delicious vegetarian recipes like Broccoli and Ziti Casserole, Goat Cheese Lasagna, Tofu Stir Fry, Grilled Veggies Sandwich and Vegetarian Barbecue Chicken.
Recipe from the cookbook:
Two Cheese Macaroni
Servings: 2
Time to Make: 75 minutes
Ingredients:
1 cup milk
1 ¼ cups Cheddar cheese, shredded
2/3 cup cottage cheese
pepper to taste
2 ½ cups elbow macaroni, cooked
1 tablespoon white onion, grated
Paprika
Directions:
-
In a blender combine the first 4 ingredients; cover and process until creamy.
-
Pour mixture into a large bowl. Add cooked macaroni and grated onion. Stir.
-
Transfer macaroni mixture to a 1 and 1/2 quart baking dish prepared with nonstick cooking spray.
-
Sprinkle the casserole lightly with paprika.
-
Bake at 350 degrees F for 60 minutes uncovered.
This cookbook contains 20 delicious vegetarian recipes like Broccoli and Ziti Casserole, Goat Cheese Lasagna, Tofu Stir Fry, Grilled Veggies Sandwich and Vegetarian Barbecue Chicken.
Recipe from the cookbook:
Two Cheese Macaroni
Servings: 2
Time to Make: 75 minutes
Ingredients:
1 cup milk
1 ¼ cups Cheddar cheese, shredded
2/3 cup cottage cheese
pepper to taste
2 ½ cups elbow macaroni, cooked
1 tablespoon white onion, grated
Paprika
Directions:
-
In a blender combine the first 4 ingredients; cover and process until creamy.
-
Pour mixture into a large bowl. Add cooked macaroni and grated onion. Stir.
-
Transfer macaroni mixture to a 1 and 1/2 quart baking dish prepared with nonstick cooking spray.
-
Sprinkle the casserole lightly with paprika.
-
Bake at 350 degrees F for 60 minutes uncovered.
