101 Things to Do with a Potato

Nonfiction, Food & Drink
Cover of the book 101 Things to Do with a Potato by Stephanie Ashcraft, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stephanie Ashcraft ISBN: 9781423608615
Publisher: Gibbs Smith Publication: August 16, 2004
Imprint: Gibbs Smith Language: English
Author: Stephanie Ashcraft
ISBN: 9781423608615
Publisher: Gibbs Smith
Publication: August 16, 2004
Imprint: Gibbs Smith
Language: English

One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert!

Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert!

Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Provo, Utah, with her family.

More books from Gibbs Smith

Cover of the book Easy Gingerbread Chalet by Stephanie Ashcraft
Cover of the book Atomic Ranch Midcentury Interiors by Stephanie Ashcraft
Cover of the book Small Bites by Stephanie Ashcraft
Cover of the book Easy Gingerbread Houses by Stephanie Ashcraft
Cover of the book The Seven UPs of Happiness by Stephanie Ashcraft
Cover of the book Rustic Modern by Stephanie Ashcraft
Cover of the book Great Chefs Cook Vegan by Stephanie Ashcraft
Cover of the book Zombie Catcher's Handbook by Stephanie Ashcraft
Cover of the book 200 Appetizers by Stephanie Ashcraft
Cover of the book Eclectic Country by Stephanie Ashcraft
Cover of the book Kathryn At Home by Stephanie Ashcraft
Cover of the book Sip and Savor by Stephanie Ashcraft
Cover of the book West Coast Modern by Stephanie Ashcraft
Cover of the book Vintage Camper Trailers by Stephanie Ashcraft
Cover of the book 101 Things to do with Rice by Stephanie Ashcraft
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy